Frank P. Giannini Senior Center menu for February is as follows:

Feb. 8, Meat balls, brown gravy, mashed potatoes, blackeyed peas, whole grain biscuit, pears.

Feb. 9, Tomato chicken parmessan, noodles, cucumber salad, whole wheat roll, peach cobbler.

Feb. 10, Ham and bean soup, hot spiced beets, buttered spinach, pear crisp, corn bread.

Feb. 11, Baked spaghetti, broccoli salad, Mandarin oranges, garlic breadstick.

Feb. 12, Hot turkey sandwich, mashed potatoes, giblet gravy, buttered spinach, tropical fruit.

Feb. 15, BBQ chicken, macaroni and cheese, green bean casserole, wheat bun, baked apples/raisins.

Feb. 16, Meat loaf, mashed potatoes, seasoned cabbage, peach crisp, wheat roll.

Feb. 17, Mexican lasagna, buttered broccoli, garlic breadstick, Jell-O cake.

Feb. 18, Chicken pot pie, twice baked potato, green beans, dreamsicle gelatin, wheat bread.

Feb. 19, Baked catfish, navy beans, cole slaw, ambrosia salad, corn bread, margarine.

Feb. 22, Franks/sauerkraut, mashed potatoes, blackeyed peas, peach cobbler, corn bread, margarine.

Feb. 23, Spaghetti/meat sauce, broccoli salad, garlic breadstick, apple crisp.

Feb. 24, Hot turkey sandwich, mashed potatoes, giblet gravy, buttered spinach, tropical fruit.

Feb. 26, Oven fried chicken, new buttered potatoes, buttered broccoli, wheat roll, pears.

All menu items are subject to change based on availability. (Pennyrile Allied Community Services)