Frank P. Giannini Senior Center menus for October are as follows:

Monday, Oct. 11, Columbus Day. No meal.

Tuesday, Oct. 12, Taco soup, baked potato, sour cream, margarine, corn bread, apple crisp.

Wednesday, Oct. 13, Oven fried chicken, new buttered potatoes, buttered broccoli, wheat roll, pears.

Thursday, Oct. 14, Ham and bean soup, hot beets, buttered spinach, corn bread, pear crisp.

Friday, Oct. 15, Chicken pot pie, baked potato, sour cream, margarine, green beans, Mandarin oranges, wheat bread.

Monday, Oct. 18, Meatballs/brown gravy, mashed potatoes, seasoned peas, wheat roll, tropical fruit.

Tuesday, Oct. 19, Pork roast, baked sweet potato, blackeyed peas, carrot raisin salad, corn bread.

Wednesday, Oct. 20, Baked spaghetti, broccoli salad, Mandarin oranges, garlic breadsticks.

Thursday, Oct. 21, Hot turkey sandwich, mashed potatoes, giblet gravy, buttered spinach, tropical fruit.

Friday, Oct. 22, Mexican lasagna, buttered broccoli, garlic breadstick, oatmeal raisin cookie.

Monday, Oct. 25, Beef stew, brown rice, coleslaw, corn bread, chocolate pudding.

Tuesday, Oct. 26, Chicken fajita pasta, buttered broccoli, carrot raisin salad, garlic bread stick, margarine.

Wednesday, Oct. 27, BBQ pork/bun, baked sweet potato, pinto beans, Snickerdoodle cookie.

Thursday, Oct. 28, Beef pot roast, mashed potatoes, brown gravy, squash casserole, wheat roll, peach cobbler.

Friday, Oct. 29, Tuna and noodles, seasoned turnip greens, brownies, wheat roll, margarine.

Milk/Coffee/Tea/Water available each day.

Persons wishing to eat are asked to register the day before they will be there. Staff only prepares for those signed in or called in the day before.

All menu items are subject to change based on availability. (Pennyrile Allied Community Services)